Roasted figs with crisp parma ham recipe

19 ratings Rate
  • Serves 4 (as side dish)
  • 10 mins to prepare and 10 mins to cook
  • 240 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Roasted Figs with Crisp Parma Ham Rocket and Parmesan hero 2f65abf6 c43d 4758 956f e93b56785733 0 472x310

Preheat oven to Gas 5, 190°C, fan 170°C.

Place the figs cut side up onto a tray lined with foil and drizzle with honey and balsamic vinegar.

Bake for 5 minutes, remove the tray and lay the ham alongside.

Cook for another 5 minutes or so until the ham is crisp and the figs softened and juicy.

Divide the rocket between the plates. Arrange the ham and figs around and scatter over the Parmesan. Mix the juices from the roasting tray with olive oil and drizzle over the salad.

See more Healthy recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 8 ripe figs
  • 1tbsp honey
  • 2tbsp balsamic vinegar
  • 8 slices Parma ham
  • 150g (5oz) rocket
  • 75g (3oz) Parmesan, shaved
  • 2tbsp olive oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 999kj 240kcal 12%
  • Fat 14g 20%
  • Saturates 6g 30%
  • Sugars 13g 14%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 13.3g Protein 14.4g Fibre 1.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.