Roasted pepper and courgette salad recipe

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  • 5 starsRating: 5 stars (62 ratings)

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Italian Roastedpeppercourgetteoreganosalad He 68bb72b1 5e22 4a1e b3f9 24f8cddb2d0a 0 472x310
  • Rating: 5 stars
  • Cost per serving: £1.06
  • 20mins to prepare and 50mins to cook Takes: 20mins to prepare and 50mins to cook
  • 4 Serves: 4

Pre-heat the oven to gas 6, 200°C, 180°C.

Arrange the vegetables in a large roasting tray. Drizzle with the olive oil, balsamic vinegar, a sprinkle of sugar and oregano on top. Season well, then toss together a few times to combine evenly. Roast for 35-45 minutes until soft and lightly coloured.

Remove and garnish with the sprigs of oregano (optional). Serve immediately.

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Guideline Daily Amounts are calculated for a standard adult woman.

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  • 2 red peppers, de-seeded and chopped
  • 1 yellow pepper, de-seeded and chopped
  • 1 orange pepper, de-seeded and chopped
  • 1 courgette, sliced thinly
  • 2 red onions, roughly chopped
  • 50ml olive oil
  • 3tbsp balsamic vinegar
  • 2tsp dried oregano
  • 2tsp caster sugar
  • salt
  • pepper
  • sprigs of oregano, to garnish (optional)
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Each serving contains
  • Calories 200 10%
  • Sugar 16g 18%
  • Fat 13g 19%
  • Saturates 1.9g 32%
  • Salt 1.3g 21%
of an adult's Reference Intake amount. Find out more
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