Roasted tomato bagel recipe

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Roasted tomato bagel hero 725dda59 36a9 4aa1 ad4f a01e8a344baa 0 472x310
  • Rating: 5 stars
  • Cost per serving: 46p
  • 5 mins to prepare and 1 hr to cook Takes: 5 mins to prepare and 1 hr to cook
  • 2 Serves: 2

Preheat the oven to Gas 2, 150°C, fan 130°C. Halve the tomatoes, season and place on a lightly oiled baking sheet, cut side up. Cook for 1 hour.

Cut the bagels in half, toast and spread them with a little cream cheese. Place 3 tomato halves on one bagel half, sprinkle with chives and top with another bagel half. Repeat with the other bagel.

Top each with another tomato half, a little cream cheese and garnish with the remaining chives.

Cook's tip
1 of 5 a day per serving.

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  • 4 medium vine tomatoes
  • freshly ground black pepper
  • 1tsp sunflower oil
  • 2 bagels
  • 60g (2¼oz) Tesco Light Choices Extra Light Soft and Smooth cheese
  • 3tsp fresh chives, chopped
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1 of you five-a-day Each serving contains
  • Calories 310 16%
  • Sugar 10.3g 12%
  • Fat 7.2g 11%
  • Saturates 1.9g 10%
  • Salt 1.3g 22%
of an adult's Reference Intake amount. Find out more
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