Roasted tomato bagel recipe

  • Serves 2
  • 5 mins to prepare and 1 hr to cook
  • 310 calories / serving
  • Healthy
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Roasted tomato bagel hero 725dda59 36a9 4aa1 ad4f a01e8a344baa 0 472x310

Preheat the oven to Gas 2, 150°C, fan 130°C. Halve the tomatoes, season and place on a lightly oiled baking sheet, cut side up. Cook for 1 hour.

Cut the bagels in half, toast and spread them with a little cream cheese. Place 3 tomato halves on one bagel half, sprinkle with chives and top with another bagel half. Repeat with the other bagel.

Top each with another tomato half, a little cream cheese and garnish with the remaining chives.

Cook's tip
1 of 5 a day per serving.

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  • Ingredients

  • 4 medium vine tomatoes
  • freshly ground black pepper
  • 1tsp sunflower oil
  • 2 bagels
  • 60g (2¬ľoz) Tesco Light Choices Extra Light Soft and Smooth cheese
  • 3tsp fresh chives, chopped
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  • Calories
    310
    16%
  • Sugar
    10.3g
    12%
  • Fat
    7.2g
    11%
  • Saturates
    1.9g
    10%
  • Salt
    1.3g
    22%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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