Preheat the oven to gas 6, 200°C, fan 180°C. In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with one of our delicious festive cocktails.
They can be stored in an airtight container in a cool dark place for 2-3 days – after this time they will not be as fresh. You may need to give the container a shake before serving to make sure the nuts have not stuck together.
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