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Sautéed mushrooms with parmesan and rocket recipe

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Sauteed mushrooms with parmesan and rocket hero c25fc205 4e17 4b8f b9d9 d47630d8efd1 0 472x310
  • Recipe facts:
  • Rating: 3 stars
  • Cost per serving: 61p
  • 5 mins to prepare and 15 mins to cook Takes: 5 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Heat the oil in a roomy pan and sauté the mushrooms for 4-5 minutes until golden. Add the garlic and sauté for another 2 minutes. Season with salt and pepper.

Meanwhile, griddle or toast the bread and cut into halves. Arrange the bread on the plates and pile on the mushrooms.

Top with Parmesan and rocket and drizzle with a litte more oil.

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Ingredients

  • 1tbsp olive oil, plus extra for drizzling
  • 150g (5oz) large flat open mushrooms, thickly sliced
  • 100g (31/2oz) closed cup mushrooms, thickly sliced
  • 2 cloves garlic, sliced
  • 30g (1oz) Parmesan, shaved
  • handful of rocket
  • 2 slices country bread or ciabatta
Buy ingredients
Each serving contains
  • Calories 135 7%
  • Sugar 0.7g 1%
  • Fat 8g 12%
  • Saturates 2.5g 13%
  • Salt 0.4g 7%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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