Savoury bread and butter pudding recipe

27 ratingsRate
  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 370 calories / serving
  • Freezable
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Savoury bread and butter pudding hero 3e8764c4 dc4a 44a6 bacb 711f9efc06e5 0 472x310

Preheat oven to gas 5, 190ºC, fan 170°C. Heat oil in a pan and fry the onion until soft. Add bacon and pepper and fry over a high heat until the bacon is browned.

Butter an ovenproof dish. Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Spoon over the onion and bacon. Beat the eggs and milk together and pour over. Top with cheese and bake for 20 minutes until golden. 

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  • Ingredients

  • 1tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 2 rashers value back bacon
  • 1 red pepper, deseeded and diced
  • 50g (2oz) value butter
  • 6 slices white bread
  • 3 value eggs
  • 400ml (14fl oz) milk
  • 25g (1oz) value white cheese, grated
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  • Energy 1537kj 370kcal 18%
  • Fat 23g 33%
  • Saturates 12g 60%
  • Sugars 9g 10%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 28.6g Protein 12.6g Fibre 2g

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