Savoury bread and butter pudding recipe

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Savoury bread and butter pudding hero 3e8764c4 dc4a 44a6 bacb 711f9efc06e5 0 472x310
  • Rating: 4 stars
  • Cost per serving: 51p
  • 15 mins to prepare and 20 mins to cook Takes: 15 mins to prepare and 20 mins to cook
  • 4 Serves: 4
  • Freezable

Preheat oven to Gas 5, 190ºC, fan 170ºC. Heat oil in a pan and fry the onion until soft. Add bacon and pepper and fry over a high heat until the bacon is browned.

Butter an ovenproof dish. Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Spoon over the onion and bacon. Beat the eggs and milk together and pour over. Top with cheese and bake for 20 minutes until golden.

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  • 1tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 2 rashers value back bacon
  • 1 red pepper, deseeded and diced
  • 50g (2oz) value butter
  • 6 slices value white bread
  • 3 value eggs
  • 400ml (14fl oz) milk
  • 25g (1oz) value white cheese, grated
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Each serving contains
  • Calories 390 20%
  • Sugar 9g 10%
  • Fat 22g 32%
  • Saturates 10g 50%
  • Salt 1.6g 27%
of an adult's Reference Intake amount. Find out more
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