Savoury bread and butter pudding recipe

25 ratingsRate
  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 390 calories / serving
  • Freezable
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Savoury bread and butter pudding hero 3e8764c4 dc4a 44a6 bacb 711f9efc06e5 0 472x310

Preheat oven to Gas 5, 190ºC, fan 170ºC. Heat oil in a pan and fry the onion until soft. Add bacon and pepper and fry over a high heat until the bacon is browned.

Butter an ovenproof dish. Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Spoon over the onion and bacon. Beat the eggs and milk together and pour over. Top with cheese and bake for 20 minutes until golden.

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  • Ingredients

  • 1tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 2 rashers value back bacon
  • 1 red pepper, deseeded and diced
  • 50g (2oz) value butter
  • 6 slices value white bread
  • 3 value eggs
  • 400ml (14fl oz) milk
  • 25g (1oz) value white cheese, grated
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  • Calories
    390
    20%
  • Sugar
    9g
    10%
  • Fat
    22g
    32%
  • Saturates
    10g
    50%
  • Salt
    1.6g
    27%
of an adult's Reference Intake daily amount.
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