Savoury mince crumble recipe

34 ratings Rate
  • Serves 4
  • 15 mins to prepare and 25 mins to cook
  • 745 calories / serving
  • Freezable
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Preheat the oven to gas 6, 200ºC, 180ºC.

Place the mince and onion in a large saucepan and fry for 5 minutes over a medium heat. Add the Worcestershire sauce, stock cube, 125ml water and seasoning and fry for a further 5 minutes, covered. Transfer to an ovenproof serving dish.

Rub the butter into the flour until it resembles breadcrumbs. Stir in the oats and cheese, season to taste.

Sprinkle over the mince and bake for 20-25 minutes. Serve with fresh vegetables.

Cook’s tip: Try adding some peas or frozen mixed vegetables to the mix.

See more British classics 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video

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  • Ingredients

  • 500g lean minced beef
  • 1 large onion, chopped
  • 3tbsp Worcestershire sauce
  • 1 beef gel stock cube
  • 1 heaped tsp tomato purée
  • 75g butter
  • 125g flour
  • 50g regular or jumbo rolled oats
  • 75g mature hard cheese e.g. Cheddar, grated
  • 1 pinch salt
  • 1 pinch pepper
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  • Energy 3108kj 745kcal 37%
  • Fat 44g 63%
  • Saturates 23g 115%
  • Sugars 22g 24%
  • Salt 5.7g 95%

of the reference intake
Carbohydrate 54.3g Protein 36.8g Fibre 3.6g


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