Preheat the oven to Gas 4, 180°C, 350°F. Brush a baking sheet with a little olive oil. Peel the skin away from the drumsticks.
Mix together the flour, pepper and curry powder and put on a plate. Whisk the eggs in a bowl. Put the sesame seeds on a separate plate.
Dust each drumstick with the flour mixture, then dip in the egg wash and roll them in the sesame seeds to cover all over. Place on the baking sheet and cook for 25-30 minutes. Check and rotate during cooking to ensure the drumsticks are golden all over.
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