Turn on the slow cooker. Slice the beef into 2 inch pieces. Season well. Heat 1 tbsp of the olive oil and sear the meat on all sides. Remove from the pan and set aside.
Add the remaining oil to the frying pan along with the onion, garlic and ginger. Saute for 8 minutes and then add the flour.
Cook for 2 minutes and then add the cumin, red wine, stock, honey and prunes. Mix well and then pour into the slow cooker with the beef. Place the lid on.
Cook for 4 hours on high or 8 hours on slow. Do not lift the lid while cooking or it may take longer. Serve with mash of any type and the parsley and red onion sprinkled over.
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