Slow cooker pork and sausage stew recipe

11 ratingsRate
  • Serves 6
  • 10 mins prep + 4-8 hours cooking time
  • 530 calories / serving
  • Freezable
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SausageMustardStewhero

Turn the slow cooker on. Heat a large frying pan with 1 tbsp of the oil. Brown the sausages and pork steaks on all sides and remove.

Add the remaining oil and onions and saute for 5 minutes. Sprinkle in the flour and saute another minute. Add the mustard, cumin, some seasoning and the cider. Stir well and pour into the slow cooker along with the meat.

Cook for 4 hours on high heat or 8 hours on low heat. During the last 30 minutes of cooking, add the leeks and place on top of the meat. Serve as a stew or with mash and fresh chopped flat leaf parsley.

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  • Ingredients

  • 4 pork sausages
  • 4 pork shoulder steaks (approx. 500g) cut in half
  • 1 medium onion chopped
  • 3 large leeks, white part only chopped
  • For the dressing

  • 2tbsp olive oil
  • 2tbsps plain flour
  • 1tbsp grain mustard
  • 1tsp cumin seeds
  • 300ml cider
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  • Calories
    530
    27%
  • Sugar
    7g
    8%
  • Fat
    35g
    50%
  • Saturates
    11g
    55%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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