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Smoked trout pâté on bagel toasts recipe

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Smoked trout pate on bagel toasts HERO
  • Recipe facts:
  • Rating: 5 stars
  • Cost per serving: 60p
  • 10 mins to prepare and 5 mins to cook Takes: 10 mins to prepare and 5 mins to cook
  • 12 Serves: 12

Cut each bagel into 4 thin slices. Brush each with olive oil and bake at Gas 6, 200°C, 400°F for 5-6 minutes until golden and crisp. Allow to cool.

Mash the trout, cream cheese and lemon juice together with a little black pepper. Pile onto the bagel crisps and sprinkle with lemon rind and watercress.

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Ingredients

  • 2tbsp olive oil
  • 125g (4oz) hot smoked trout fillets
  • 150g (5oz) light cream cheese
  • ½ lemon, juiced and rind pared and shredded
  • freshly ground black pepper
  • small bunch washed watercress
Buy ingredients
Each serving contains
  • Calories 90 5%
  • Sugar 1.5g 2%
  • Fat 4g 6%
  • Saturates 1g 5%
  • Salt 0.4g 7%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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