So-easy sizzling beef recipe

  • Serves 8
  • 10mins to prepare, 1hr to marinade and 30mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
010 green chillies
Author
Customer recipe by Natasha Walton
Added 38 months ago

Mix together the oil, chilli sauce, ketchup, sugar, garlic and chilli's with a little salt and pepper. Marinate the beef strips for at least 1 hour in the mix, but preferably overnight.

Put the rice on to cook according to packet instructions.

Using tongs, pull the strips of beef out of the marinade and add to a hot wok. Stir fry for 2 minutes. In a separate pan, stir fry the onion and peppers, and add to the beef after it's cooked for 2 mins.

Add the sauce to the beef and vegetables, stiry fry for a further 2 minutes then serve on rice whilst steaming hot!

Tip

You can sprinkle with some roasted cashew nuts for an extra dimension.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 800g beef steak, sliced into thin strips
  • 4tbsp toasted sesame oil
  • 250ml sweet chilli sauce
  • 250ml tomato ketchup
  • 1 cup white sugar
  • 3 cloves garlic
  • 2 red chilli, chopped finely
  • 5 peppers, mixed colours
  • 1 large onion, sliced finely
  • salt and pepper
  • 500g white rice
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.