Spaghetti a la Sergio recipe

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  • Rating: 4 stars
  • 20 mins to prepare and 30 mins to cook Takes: 20 mins to prepare and 30 mins to cook
  • 4 Serves: 4

Start chopping all of the onions and mix them in a bowl with a tablespoon of oil and half of the Spanish pepper. Mix all ingredients firmly.

Take the mince and place in a big mixing bowl with salt and pepper plus the paprika powder, half of the garlic and all mushrooms.

Take a wok, and heat up with a little oil, then fry the onion mix until they are glazed. Put the courgette and peppers together and leave to fry for a short while.

In the mean time, fry the minced beef in a pan until its starts to go a light brown colour. Then mix the minced beef together with the onion mix and leave to simmer, adding the pasta sauce.

Cook the spaghetti. Serve.

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  • peppers, whole orange, red, green, yellow
  • garlic, whole peeled and chopped
  • spring onion, finely chopped
  • red onion, chopped
  • white onion, chopped
  • courgette, medium
  • spanish hot pepper
  • 2g paprika powder
  • 1kg beef, minced
  • 400g spaghetti, whole grain
  • 1tbsp salt and pepper
  • olive oil
  • 2 pots pasta sauce, with mushrooms
  • 1 tray forest mushrooms

Recipe by: Serge Van Den Heerik

Added 29/06/2011

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