www.tesco.com/realfood
This recipe has been added to your binder
4 starsRating: 4 stars (18 ratings)
Cook the spaghetti in a large saucepan of boiling, salted water until 'al dente' usually 8-10 minutes. Meanwhile, heat the olive oil in a large saucepan over a moderate heat and saute the garlic for 1 minute. Add the chopped tomatoes, sugar and seasoning and bring to a simmer.
Lower the heat and cook for 6-7 minutes, stirring occasionally. Add the mussel meat halfway through the cooking, then the baby capers, chopped parsley and anchovy. Drain the spaghetti when ready and reserve some of the cooking water.
Add the the spaghetti with a little of the cooking water to the sauce and toss well. Adjust the seasoning if necessary and transfer to serving plates. Garnish with the capers and serve.
I have cooked this 4
Click this button to print this recipe in an easy to read format
Enter your mobile number to receive the ingredients for this recipe by text
Enter an email address to receive the ingredients for this recipe by email
Upload your recipe and share it with the Real Food community.
Simply enter your mobile number below to receive the ingredients for this recipe by text
Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly with the ingredients.
Simply enter an email address below to receive the ingredients for this recipe by email
Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.
Please wait while we send your email
You should receive an email shortly with the ingredients.
Look out for this basket to buy recipe ingredients.Learn more
Are you sure you want to remove this recipe from your binder?