Organic spaghetti salmon primavera recipe

258 ratingsRate
  • Serves 2
  • 5 mins to prepare and 15 mins to cook
  • 350 calories / serving
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SpaghettiSalmonPrimavera hero

Cook the pasta according to the instructions.

Meanwhile, cook the peas and asparagus in boiling water for 1 minute. Drain.

Put the crème fraiche into a pan and heat gently, but don't boil. Add the spring onion, salmon, peas and asparagus and heat until everything is warmed through. Season.

Drain the spaghetti and return to the pan. Pour over the sauce and toss well together. Serve immediately in warm bowls.

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  • Ingredients

  • 200g (7oz) organic spaghetti
  • 25g (1oz) frozen petit pois
  • 100g (3½oz) organic asparagus, chopped into 1 inch pieces
  • 200g organic creme fraiche
  • 1 organic spring onion, finely chopped
  • ¼tsp organic black peppercorns, coarsely ground
  • 80g (3oz) organic smoked salmon
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  • Calories
    350
    18%
  • Sugar
    7g
    8%
  • Fat
    18g
    26%
  • Saturates
    9.8g
    49%
  • Salt
    2g
    33%
of an adult's Reference Intake daily amount.
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