Spiced noodle broth with poached beef recipe

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Spiced noodle broth with poached beef and broccoli HERO
  • Rating: 5 stars
  • Cost per serving: £1.45
  • 10 mins to prepare and 15 mins to cook Takes: 10 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Heat the vegetable oil in a large saucepan. Add the onion and ginger and cook for 1 minute on a low heat, then throw in the garlic and chilli. Cook gently for a further 4 minutes, to soften the vegetables.

Add the steak, just cover with some stock and simmer with a lid on for 2 minutes for rare, 3 minutes for medium, or 5 minutes for well done. Throw in the noodles and more stock (if it's needed) to cover the noodles. Simmer for 3 minutes.

Toss in the peppers and broccoli and cook for another minute. Remove the steak and place on a chopping board. Mix the noodles with the vegetables and serve in individual bowls with the cooking stock.

Finely slice the beef and divide between the bowls. Sprinkle over the spring onions, top with a sprig of coriander and serve with soy sauce on the side.

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  • 1tbsp vegetable oil
  • 1 onion, peeled and finely sliced
  • 7cm (3in) ginger, chopped
  • 1 clove garlic, crushed
  • 1 red chilli, chopped
  • 300g (10oz) beef steak
  • 600ml (1pt) beef stock
  • 300g (10oz) noodles
  • 1 red pepper, cut into strips
  • 200g (7oz) broccoli, broken into florets
  • 2 spring onions, finely sliced
  • 4 sprigs coriander
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1 of you five-a-day Each serving contains
  • Calories 470 24%
  • Sugar 5g 6%
  • Fat 9g 13%
  • Saturates 3g 15%
  • Salt 0.9g 15%
of an adult's Reference Intake amount. Find out more
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