Spiced nuts with paprika recipe

Save to binder

This recipe has been added to your binder

 
Spiced nuts HERO
  • Recipe facts:
  • Rating: 4 stars
  • Cost per serving: 85p
  • 10 mins to cook and 5 mins to cool Takes: 10 mins to cook and 5 mins to cool
  • 4 Serves: 4

Heat the oven to Gas 4, 180°C, 350°F.

Place nuts in a roasting tin, drizzle with olive oil, sprinkle over the spices and mix well.

Roast for 10 minutes. Remove and cool. For a picnic, transport in an airtight container.

I have cooked this 0

blog comments powered by Disqus

Ingredients

  • 75g (3oz) brazil nuts
  • 75g (3oz) macadamia nuts
  • 75g (3oz) almonds
  • 75g (3oz) cashews
  • 1tbsp olive oil
  • 1tsp ground paprika (sweet and smokey)
  • 1tsp garlic powder
  • 1tsp ground coriander
  • 1tsp ground caraway
  • freshly ground black pepper
Buy ingredients
Each serving contains
  • Calories 517 26%
  • Sugar 3g 4%
  • Fat 49g 70%
  • Saturates 8g 40%
  • Salt 0.7g 12%
of your guideline daily amount

Click here to find out more about guideline daily amounts

Fairy - For the toughest grease-cleaning challenges

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup