Spiced oriental pork pot recipe

7 ratings Rate
  • Serves 4
  • 10mins to prepare, 12hrs to marinate and 70mins to cook
  • 906 calories / serving
  • Freezable
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Spiced oriental pork pot hero

Trim pork belly of excess fat, place in a large ovenproof pot in a single layer along with the soy sauce, ginger garlic, Chinese 5 spice and star anise. Mix well, cover and leave to marinate in the fridge for at least 12 hours.

Heat the oven to 180.C/160.C fan/Gas 4. Place the pot in the oven for 45 minutes. Remove from the oven and take the pork out, transferring it on to a plate. Drizzle with honey, cover and keep warm. Tip the pot and skim off all the excess fat with metal spoon.

Add the rice and stir well mixing through all the cooking juices. Add 700ml (1 pint 4fl oz) of boiling water, cover and return to oven for 18 minutes.

Remove the pot from the oven. Check that the rice is cooked and make a well in the centre of the rice, put in the shredded cabbage and arrange the pork on top, cover and return to the oven for 5 minutes, for the final cooking. Garnish with the spring onions.

Freezing and defrosting guidelines

Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.

See more pork recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 625g skinless pork belly slices
  • 2tbsp soy sauce
  • 5cm grated ginger
  • 2 cloves garlic, crushed and chopped
  • 2tbsp Tesco Chinese 5 Spice
  • 2 star anise
  • 2tbsp runny honey
  • 300g long grain rice
  • 1 Savoy cabbage, shredded
  • 2 spring onions, sliced
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 3781kj 906kcal 45%
  • Fat 57.4g 82%
  • Saturates 20.8g 104%
  • Sugars 8.6g 10%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 72.7g Protein 31.8g Fibre 3.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.