Spiced vegetable balti with garlic naan recipe

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Veggie Balti 1ret (h)
  • Rating: 5 stars
  • 5 mins to prepare and 40 mins to cook Takes: 5 mins to prepare and 40 mins to cook
  • 4 Serves: 4
  • Freezable

Heat the oil in a large pan and cook the onion for 5 minutes. Add the garlic, sweet potato and balti paste and continue cooking over a medium heat for 10 minutes. Add the cauliflower, tomatoes and stock and mix well. Cover and simmer for 20 minutes.

Add the carrots and beans for the last 5 minutes. Meanwhile, heat the oven to gas 4, 180°C, fan 160°C. Bake the naan bread for 6 minutes then cut into strips. Stir the coriander through the balti and serve with the naanbread strips and a spoonful of yogurt, if you like.

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  • 1tbsp olive oil
  • 1 red onion, sliced
  • 2 garlic cloves, crushed
  • 400g (13oz) sweet potato, cut into chunks
  • 3tbsp balti paste
  • 400g (13oz) cauliflower, cut into florets
  • 400g chopped tomatoes
  • 400ml (13fl oz) hot vegetable stock
  • 2 Everyday Value carrots, sliced into ribbons
  • 150g (5oz) green beans
  • 2 garlic & coriander naan breads
  • 2tbsp coriander, chopped
  • Everyday Value low-fat natural yogurt, to serve
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Each serving contains
  • Calories 473 24%
  • Sugar 21g 23%
  • Fat 14g 20%
  • Saturates 3g 15%
  • Salt 1.5g 25%
of an adult's Reference Intake amount. Find out more
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