Home Recipes Spinach and ricotta filo slices recipe

Spinach and ricotta filo slices recipe

Save to binder    

This recipe has been added to your binder

 

  • 5 starsRating: 5 stars (5 ratings)

  • Add your rating:
spinach and ricotta filo slices
  • Rating: 5 stars
  • Cost per serving: 40p
  • 20 mins to prepare and 30 mins to cook, 5 mins to cool Takes: 20 mins to prepare and 30 mins to cook, 5 mins to cool
  • 4 Serves: 4

Heat oven to Gas 4, 180°C, fan160°C.

Put drained spinach in a bowl, add ricotta, seasoning and nutmeg, mix well.

Lay out 4 pastry sheets and brush with butter. Place half the spinach mix along one sheet, cover with another sheet, roll into a long sausage and fold ends under. Carefully transfer to a buttered baking sheet, repeat with rest of spinach and filo.

Brush pastry and spinach rolls with butter, place in the oven and bake for 15 minutes. Reduce heat to Gas 3, 160°C, fan150°C, and cook for a further 15 minutes, until a light golden colour.

Remove and leave to rest for 5 minutes. Cut into 7cm (3in), slices and serve.

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

Ingredients

  • 400g (13oz) frozen spinach, defrosted and with excess water squeezed out
  • 250g (8oz) ricotta cheese
  • freshly ground black pepper
  • tsp ground nutmeg
  • 1 x 170g (6oz) packet frozen filo pastry
  • 50g (2oz) butter, melted
   Shop ingredients   
Each serving contains
  • Calories 335 17%
  • Sugar 3g 3%
  • Fat 17g 24%
  • Saturates 11g 55%
  • Salt 0.7g 12%
of an adult’s guideline daily amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Customer recipes

Got a great recipe?

Upload your recipe and share it with the Real Food community.

Upload a recipe      

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Close window
Close popup

Loading

working..
Something went wrong Close popup