Sponge pudding with summer fruit recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 4 starsRating: 4 stars (145 ratings)

  • Add your rating:
073906 HERO
  • Rating: 4 stars
  • Cost per serving: 75p
  • 15 mins to prepare and 30 mins to cook Takes: 15 mins to prepare and 30 mins to cook
  • 4 Serves: 4

Rustle up this quick and easy dessert for any occasion. With a light and fluffy sponge, filled with juicy berries - everyone will be coming back for more! Its best served with cream or warm custard.

Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line a 30cm x 10cm x 5cm cake tin with greaseproof paper. Place the blueberries, raspberries and most of the redcurrants (saving some for the garnish) in a saucepan and spoon the icing sugar on top.

Add a little water, cover the saucepan and bring to a simmer for 2 minutes. Remove from the heat and allow to cool, then mash lightly using a potato masher. Drain away most of the accumulated juice and spoon the fruit into the base of the cake tin.

Prepare the sponge by whisking together all the ingredients for it in a large mixing bowl until smooth using an electric hand-held whisk. Spoon on top and level the surface using a palette knife. Bake for 12-15 minutes until risen and golden on top.

Remove and allow to cool a little before inverting onto a plate and then back onto a serving tray. Garnish with the redcurrants before serving slices of the pudding.

See more Dessert recipes 

Guideline daily amounts are calculated for a standard adult woman.

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 100g blueberries
  • 100g redcurrants, reserve some for the garnish
  • 100g raspberries
  • 50g icing sugar
  • For the sponge
  • 110g caster sugar
  • 110g self-raising flour
  • 110g unsalted butter, softened
  • 2 eggs
  • 1tsp vanilla extract
   Shop ingredients   
Each serving contains
  • Calories 530 27%
  • Sugar 46g 51%
  • Fat 27g 39%
  • Saturates 16g 80%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup