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Steak sandwich recipe

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Steak sandwich HERO
  • Rating: 2 stars
  • Cost per serving: £2.43
  • 5 mins to prepare and 10 mins to cook Takes: 5 mins to prepare and 10 mins to cook
  • 2 Serves: 2

Season a medium Rump Steak, and fry in a hot griddle pan for 3-4 minutes on each side. Leave to rest for 5 minutes on a plate while you fry a sliced onion in the pan until browned.

Toast 4 thick slices of Organic Stonebake White Loaf, spread each with a little Mustard Mayonnaise, top 2 slices of toast with a couple of little gem lettuce leaves and drizzle with Tesco Tomato Chutney.

Cut the steak into strips, lay over the chutney and lettuce and sprinkle with the fried onions. Top with a couple of slices of tomatoes, too, if liked, and place the other pieces of toast on top.

Secure with cocktail sticks.

 

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Ingredients

  • rump steak
  • 1 onion, sliced
  • 4 slices of organic stonebake white loaf
  • mustard mayonnaise
  • a couple of little gem lettuce leaves
  • Tesco tomato chutney
  • 1 tomato, sliced
   Shop ingredients   
1 of you five-a-day Each serving contains
  • Calories 467 23%
  • Sugar 12g 13%
  • Fat 17g 25%
  • Saturates 4g 20%
  • Salt 1.4g 23%
of an adult’s guideline daily amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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