Steak sandwich recipe

182 ratingsRate
  • Serves 2
  • 5 mins to prepare and 10 mins to cook
  • 467 calories / serving
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Steak sandwich HERO

Season a medium Rump Steak, and fry in a hot griddle pan for 3-4 minutes on each side. Leave to rest for 5 minutes on a plate while you fry a sliced onion in the pan until browned.

Toast 4 thick slices of Organic Stonebake White Loaf, spread each with a little Mustard Mayonnaise, top 2 slices of toast with a couple of little gem lettuce leaves and drizzle with Tesco Tomato Chutney.

Cut the steak into strips, lay over the chutney and lettuce and sprinkle with the fried onions. Top with a couple of slices of tomatoes, too, if liked, and place the other pieces of toast on top.

Secure with cocktail sticks.

 

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  • Ingredients

  • rump steak
  • 1 onion, sliced
  • 4 slices of organic stonebake white loaf
  • mustard mayonnaise
  • a couple of little gem lettuce leaves Seasonal ingredient
  • Tesco tomato chutney
  • 1 tomato, sliced
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  • Calories
    467
    23%
  • Sugar
    12g
    13%
  • Fat
    17g
    25%
  • Saturates
    4g
    20%
  • Salt
    1.4g
    23%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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