Steamed asparagus with crème fraîche recipe

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Steamed asparagus with creme fraiche HERO
  • Rating: 3 stars
  • Cost per serving: £1.30
  • 10 mins to prepare and 5 mins to cook Takes: 10 mins to prepare and 5 mins to cook
  • 4 Serves: 4
  • Freezable
In a small bowl, mix the crème fraîche, vinegar, mustard and herbs.

Season and mix again.

Blanch or steam the asparagus for 2 minutes just before serving.

Arrange on 4 plates, spoon over the sauce to serve.

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  • 100ml (3½fl oz) crème fraîche
  • 1tbsp white wine vinegar
  • 1tbsp whole grain mustard
  • 2tbsp chopped tarragon
  • 1tbsp finely chopped parsley
  • 2 bunches asparagus, bottoms trimmed
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Each serving contains
  • Calories 120 6%
  • Sugar 3g 3%
  • Fat 11g 16%
  • Saturates 7g 35%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
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