Steamed asparagus with crème fraîche recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 120 calories / serving
  • Freezable
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Steamed asparagus with creme fraiche HERO
In a small bowl, mix the crème fraîche, vinegar, mustard and herbs.

Season and mix again.

Blanch or steam the asparagus for 2 minutes just before serving.

Arrange on 4 plates, spoon over the sauce to serve.

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  • Ingredients

  • 100ml (3½fl oz) crème fraîche
  • 1tbsp white wine vinegar
  • 1tbsp whole grain mustard
  • 2tbsp chopped tarragon
  • 1tbsp finely chopped parsley
  • 2 bunches asparagus, bottoms trimmed
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  • Calories
    120
    6%
  • Sugar
    3g
    3%
  • Fat
    11g
    16%
  • Saturates
    7g
    35%
  • Salt
    0g
    <1%
of an adult's Reference Intake daily amount.
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