Steamed asparagus with crème fraîche recipe

6 ratings Rate
  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 120 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Steamed asparagus with creme fraiche HERO
In a small bowl, mix the crème fraîche, vinegar, mustard and herbs.

Season and mix again.

Blanch or steam the asparagus for 2 minutes just before serving.

Arrange on 4 plates, spoon over the sauce to serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 100ml (3½fl oz) crème fraîche
  • 1tbsp white wine vinegar
  • 1tbsp whole grain mustard
  • 2tbsp chopped tarragon
  • 1tbsp finely chopped parsley
  • 2 bunches asparagus, bottoms trimmed
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 499kj 120kcal 6%
  • Fat 10.8g 15%
  • Saturates 6.9g 35%
  • Sugars 1.9g 2%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 2.3g Protein 2.8g Fibre 1.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.