Sticky gammon stir fry recipe

  • Serves 2
  • 15mins to cook
  • 470 calories / serving
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sticky gammon stiry fry (h)

Heat the oil in a wok and stir fry the gammon for 5 – 10 minutes or until cooked through. Turn down the heat and stir in the honey and hoisin, cook for another few minutes to heat through. Serve with salad leaves.

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  • Ingredients

  • 1tbsp oil
  • 450g Tesco Smoked Gammon Steaks, sliced
  • 1tbsp honey
  • 2tbsp hoisin sauce
  • salad leaves, to serve
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  • Calories
    470
    24%
  • Sugar
    9g
    10%
  • Fat
    18g
    26%
  • Saturates
    5.6g
    28%
  • Salt
    3.5g
    58%
of an adult's Reference Intake daily amount.
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