Sticky gammon stir fry recipe

  • Serves 2
  • 15mins to cook
  • 410 calories / serving
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sticky gammon stiry fry (h)

Heat the oil in a wok and stir fry the gammon for 5–10 minutes or until cooked through. Turn down the heat and stir in the honey and hoisin, cook for another few minutes to heat through. Serve with salad leaves.

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  • Ingredients

  • 1tbsp oil
  • 450g Tesco Smoked Gammon Steaks, sliced
  • 1tbsp honey
  • 2tbsp hoisin sauce
  • salad leaves, to serve
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  • Energy 1710kj 410kcal 21%
  • Fat 22.7g 32%
  • Saturates 6.3g 32%
  • Sugars 12.1g 13%
  • Salt 5.1g 84%

of the reference intake
Carbohydrate 12.2g Protein 39.8g Fibre 0.2g

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