Strawberry and ice cream lollies recipe

39 ratingsRate
  • Serves 8
  • 10 mins to prepare and 4 hrs 00 mins to cool
  • 125 calories / serving
  • Freezable
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Strawberry and ice cream lollies HERO

Pulse the strawberries, sugar and lemon juice in a food processor until smooth.

Take 8 standard lolly moulds and layer them with alternate spoonfuls of the strawberry purée and ice cream until just full. Carefully push in the lolly sticks through the centre of the lollies and freeze for at least 4 hours, or until frozen solid.

To serve, gently slide the lollies out of their mould (if they feel a little stuck, hold the mould under a running tap for a few seconds to loosen it) and eat immediately.

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  • Ingredients

  • 500g (16oz) strawberries, hulled
  • 5 tbsp caster sugar
  • 1 tsp lemon juice
  • 250ml (8fl oz) vanilla ice cream, softened
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  • Calories
    125
    6%
  • Sugar
    23g
    26%
  • Fat
    3g
    4%
  • Saturates
    1.9g
    10%
  • Salt
    0.1g
    1%
of an adult's Reference Intake daily amount.
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