Strawberry and ice cream lollies recipe

39 ratingsRate
  • Serves 8
  • 10 mins to prepare and 4 hrs 00 mins to cool
  • 93 calories / serving
  • Freezable
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Strawberry and ice cream lollies HERO

Pulse the strawberries, sugar and lemon juice in a food processor until smooth.

Take 8 standard lolly moulds and layer them with alternate spoonfuls of the strawberry purée and ice cream until just full. Carefully push in the lolly sticks through the centre of the lollies and freeze for at least 4 hours, or until frozen solid.

To serve, gently slide the lollies out of their mould (if they feel a little stuck, hold the mould under a running tap for a few seconds to loosen it) and eat immediately.

See more Ice cream recipes

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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  • Ingredients

  • 500g (16oz) strawberries, hulled
  • 5 tbsp caster sugar
  • 1 tsp lemon juice
  • 250ml (8fl oz) vanilla ice cream, softened
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  • Energy 392kj 93kcal 5%
  • Fat 2.5g 4%
  • Saturates 1.5g 8%
  • Sugars 17g 19%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 17.2g Protein 1.4g Fibre 1.4g

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