Strawberry carpaccio with balsamic glaze recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 40 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Healthy PC strawberrycarpacciowithbalsamicglaze He

Bring the balsamic vinegar to the boil in a pan and reduce by half, whisking frequently to prevent the sugars burning. Once reduced by half it should be very syrupy in consistency. Set aside.

Slice the strawberries thinly and lay on a white plate. Sprinkle with a little pepper and scatter over a few basil leaves, torn up as you go. Drizzle with the balsamic glaze.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 100ml good quality balsamic vinegar
  • 500g strawberries, hulled
  • freshly ground black pepper
  • 1 bunch basil leaves
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    40
    2%
  • Sugar
    8g
    9%
  • Fat
    0.2g
    <1%
  • Saturates
    0.8g
    4%
  • Salt
    0.2g
    3%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.