Strawberry and Marsala fruit salad recipe

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Sweet Eve strawberry tropical fruit salad (h)
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  • 15mins to prepare Takes: 15mins to prepare
  • 4 Serves: 4

Hull and finely slice the strawberries. Toast the pistachio nuts until slightly browned and releasing their aroma (be careful not to burn the nuts). Finely chop the toasted pistachio nuts.

Peel and finely slice the mango, finely slice the peaches and place into 4 individual serving bowls. Mix in the strawberry slices and sprinkle a little bit of caster sugar on each serving. Pour a little Marsala, or sherry or rosewater on each portion.

Top each serving with toasted pistachio nuts.

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  • 200g Sweet Eve strawberries
  • 150g shelled pistachio nuts
  • 2 ripe mangoes
  • 2 ripe peaches
  • caster sugar for sprinkling
  • a small glass of Marsala, or sherry, or 4tbsps rosewater
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2 of you five-a-day Each serving contains
  • Calories 325 16%
  • Sugar 23g 26%
  • Fat 21g 30%
  • Saturates 2.9g 15%
  • Salt 0.5g 8%
of an adult's Reference Intake amount. Find out more
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