Strawberry and Marsala fruit salad recipe

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  • Serves 4
  • 15mins to prepare
  • 325 calories / serving
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Sweet Eve strawberry tropical fruit salad (h)

Hull and finely slice the strawberries. Toast the pistachio nuts until slightly browned and releasing their aroma (be careful not to burn the nuts). Finely chop the toasted pistachio nuts.

Peel and finely slice the mango, finely slice the peaches and place into 4 individual serving bowls. Mix in the strawberry slices and sprinkle a little bit of caster sugar on each serving. Pour a little Marsala, or sherry or rosewater on each portion.

Top each serving with toasted pistachio nuts.

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  • Ingredients

  • 200g Sweet Eve strawberries
  • 150g shelled pistachio nuts
  • 2 ripe mangoes
  • 2 ripe peaches
  • caster sugar for sprinkling
  • a small glass of Marsala, or sherry, or 4tbsps rosewater
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  • Calories
    325
    16%
  • Sugar
    23g
    26%
  • Fat
    21g
    30%
  • Saturates
    2.9g
    15%
  • Salt
    0.5g
    8%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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