Strawberry and watermelon soup recipe

72 ratingsRate
  • Serves 4
  • Preparation time: 10 minutes + at least 4 hrs chilling time Cooking time: N/A
  • 93 calories / serving
  • Healthy
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Liquidise the strawberries and watermelon in a blender, adding a little wine to adjust it to a pouring consistency – you may not need all the wine.Add the mint leaves and blend until smooth. Chill for at least 4 hours. Serve decorated with a basil leaf.

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  • Ingredients

  • 500g strawberries, hulled
  • 500g watermelon, chopped
  • 100ml light fruity wine (rosé)
  • 10 mint leaves
  • Basil leaves
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  • Calories
    93
    5%
  • Sugar
    16g
    18%
  • Fat
    0.5g
    <1%
  • Saturates
    1g
    1%
  • Salt
    1g
    1%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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