Streaky bacon & vegetable soup recipe

34 ratingsRate
  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 300 calories / serving
  • Freezable
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173578 HERO

Heat the oil in a pan and fry the bacon until crisp and golden. Add the vegetables and cook for a further five minutes until slightly softened.

Pour over the stock, bring to the boil and simmer for 10 minutes until the vegetables are tender. Stir in the tomatoes and parsley and season. Serve.

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  • Ingredients

  • 1tbsp olive oil
  • 100g streaky bacon, diced
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled and finely chopped
  • 200g young turnips, diced
  • 2 medium potatoes, peeled and diced
  • 4 medium tomatoes, deseeded and chopped
  • 2tbsp parsley
  • salt
  • pepper
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  • Calories
    300
    15%
  • Sugar
    8g
    9%
  • Fat
    11.2g
    16%
  • Saturates
    3g
    15%
  • Salt
    3.2g
    53%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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