Streaky bacon & vegetable soup recipe

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173578 HERO
  • Rating: 3 stars
  • Cost per serving: £1.06
  • 10 mins to prepare and 20 mins to cook Takes: 10 mins to prepare and 20 mins to cook
  • 4 Serves: 4
  • Freezable

Heat the oil in a pan and fry the bacon until crisp and golden. Add the vegetables and cook for a further five minutes until slightly softened.

Pour over the stock, bring to the boil and simmer for 10 minutes until the vegetables are tender. Stir in the tomatoes and parsley and season. Serve.

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  • 1tbsp olive oil
  • 100g streaky bacon, diced
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled and finely chopped
  • 200g young turnips, diced
  • 2 medium potatoes, peeled and diced
  • 4 medium tomatoes, deseeded and chopped
  • 2tbsp parsley
  • salt
  • pepper
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2 of you five-a-day Each serving contains
  • Calories 300 15%
  • Sugar 8g 9%
  • Fat 11.2g 16%
  • Saturates 3g 15%
  • Salt 3.2g 53%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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