Sugardrop tomato tarte tatin recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 4 starsRating: 4 stars (84 ratings)

  • Add your rating:
tomato tart HERO
  • Rating: 4 stars
  • Cost per serving: £1.66
  • 30 mins to prepare and 20 mins to cook Takes: 30 mins to prepare and 20 mins to cook
  • 4 Serves: 4

Preheat the oven to gas 6, 200°C, fan 180°C. Roll the pastry out on a lightly floured surface until it is about 5mm (¼ in) thick. Place a 25cm (10in) dinner plate on top as a guide and cut out a circle, then spread evenly with the pesto.

Pour the vinegar into a non-stick, 20cm-base (8in) ovenproof frying pan and scatter the sugar and thyme evenly over the base. Add the tomatoes in a single layer and drape the pastry circle over the top, pesto-side down. Gently tuck in the edges to encase the tomatoes snugly and bake in the oven for 20 minutes, until the pastry is puffed and brown.

Let the tart rest for about 3 minutes then place a large serving dish on top and, wearing oven gloves, carefully flip the whole thing over. Scatter with some more thyme, then serve with salad and some crumbled goat's cheese.

 

Find out more about our Sugardrop tomatoes

I have cooked this     3

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 375g (12oz) ready rolled puff pastry
  • 4tbsp sundried tomato pesto
  • 3tbsp Finest balsamic vinegar
  • 1tbsp caster sugar
  • 2tbsp thyme leaves, plus a little more to serve
  • 500g (1lb) Sugardrop tomatoes, stalks removed
  • salad, to serve
  • crumbled goat's cheese, to serve
   Shop ingredients   
Each serving contains
  • Calories 474 24%
  • Sugar 11g 12%
  • Fat 30g 43%
  • Saturates 10.5g 53%
  • Salt 0.6g 10%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup