Summer fruit and hazelnut open croissant sandwich recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 290 calories / serving
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093569 HERO

Pre-heat the grill to medium-high. Toast the croissant halves for 2-3 minutes.

Remove and arrange the fruit and hazelnuts evenly on top of the bottom half of the toasted croissants. Dust with the icing sugar and serve with the top halves.

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  • Ingredients

  • 4 croissants, cut in half horizontally
  • 100g raspberries
  • 50g redcurrants
  • 1tbsp icing sugar
  • 25g hazelnuts, finely chopped
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  • Calories
    290
    15%
  • Sugar
    9g
    10%
  • Fat
    16g
    23%
  • Saturates
    6g
    30%
  • Salt
    0.1g
    <1%
of an adult's Reference Intake daily amount.
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