Preheat the oven to gas 3, 170°C, fan 150°C.
In a bowl, mix the oats, nuts, seeds, and berries. Heat the sugar, cinnamon, Fairtrade honey and oil together in a small pan, stirring until smooth, then pour onto the oat mixture. Mix well.
Tip the mixture into a large roasting tin. Bake for 10 minutes, stir well then bake for a further 10 minutes or until golden, crisp and forming lumps.
Leave to cool. Store in an airtight container for up to 10 days.
The FAIRTRADE Mark on products means that international Fairtrade standards have been met, ensuring that farmers and workers in developing countries receive a better deal for their crop and the opportunity to invest in their businesses and communities for a sustainable future.
*Some Fairtrade products may only be available in limited stores.
Read our latest blog: Go Further this Fairtrade Fortnight
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