Super berry cinnamon and honey granola recipe

118 ratingsRate
  • Serves 8
  • 5 mins to prepare and 20 mins to cook
  • 269 calories / serving
  • Healthy
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Preheat the oven to gas 3, 170°C, fan 150°C.

In a bowl, mix the oats, nuts, seeds, and berries. Heat the sugar, cinnamon, Fairtrade honey and oil together in a small pan, stirring until smooth, then pour onto the oat mixture. Mix well.

Tip the mixture into a large roasting tin. Bake for 10 minutes, stir well then bake for a further 10 minutes or until golden, crisp and forming lumps.

Leave to cool. Store in an airtight container for up to 10 days. 

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  • Ingredients

  • 150g wholegrain rolled oats
  • 50g flaked almonds
  • 50g pumpkin seeds
  • 25g sunflower seeds
  • 15g sesame seeds
  • 25g Fairtrade demerera sugar
  • 1tsp ground cinnamon
  • 3tbsp Fairtrade clear honey
  • 3tbsp vegetable oil
  • 50g dried cranberries
  • 50g dried blueberries
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  • Energy 1125kj 269kcal 13%
  • Fat 14.6g 21%
  • Saturates 1.7g 9%
  • Sugars 15.6g 17%
  • Salt trace 0%

of the reference intake
Carbohydrate 30.3g Protein 6.1g Fibre 3.9g


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