Sweet and crunchy turkey salad recipe

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  • Rating: 5 stars
  • 10mins to prepare Takes: 10mins to prepare
  • 4 Serves: 4

Crush the blackberries in a bowl with a fork, whisk in the oil and vinegar and leave to stand for 20 minutes to infuse.

Push bramble mix through a sieve with the back of a spoon and season with salt and pepper.

Shred the leftover turkey into bite size pieces and mix with the orange segments and the Lasting Leaf Sweet & Crunchy salad leaves. Mix the bramble dressing through the salad mixture and place into serving dish. To finish sprinkle the salad with the parsnip crisps.

Cooking tip

You could replace the turkey with chicken, pheasant or grouse a great way to use up leftovers.

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  • 1 bag lasting leaf Sweet & Crunchy salad
  • 1 bag mixed root vegetable crisps
  • 2 oranges, peeled and segmented (clementines or Satsumas work just as well)
  • For the dressing
  • 6-8 blackberries
  • 1tbsp cider vinegar
  • 4tbsp cold pressed rapeseed oil
  • salt, to taste
  • pepper, to taste
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Each serving contains
  • Calories 445 22%
  • Sugar 15g 17%
  • Fat 25g 36%
  • Saturates 3.1g 16%
  • Salt 1.2g 20%
of an adult's Reference Intake amount. Find out more
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