Sweet and sour pork noodles recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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sweet and sour pork noodle 1
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Customer recipe by Matt Gossage
Added 41 months ago

Cut the pork loin into thin strips and rub in the spices. Add a splash of soy sauce and leave to marinate for 1 hour in the fridge.

Put a large pan of water on to boil (for the noodles).

Bring a frying pan to a high heat with the oil. Add the pork and flash fry. Add the tomatoes to the pork.

Put the noodles into the boiling water and cook according to packet instructions. Add the sherry vinegar and tomato puree to the pork, keeping the heat high. If the sauce is too sour for your taste, add honey until it tastes right. Add the vegetables and pineapple chunks and coat in the sauce.

Drain the noodles and season with soy sauce. Add the noodles to the sauce and stir in until coated. Serve.

Tips: Add in any other vegetables you might like, such as pak choi. I like to use a selection of peppers, a bit of green and a bit of yellow, but the recipe is very versatile.

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  • 1 pork loin steak, trimmed of fat
  • ½tsp chilli powder
  • ½tsp ground coriander
  • ½tsp ground ginger
  • ½tsp Chinese five spice
  • splash light soy sauce
  • 2tbsp corn oil (or any vegetable oil)
  • 2 cherry tomatoes, halved
  • 4-8 pineapple chunks (according to taste)
  • 1tbsp vinegar (I use sherry vinegar)
  • 1tbsp tomato puree
  • honey, to taste
  • ¼ red onion, chopped coarsely
  • ½ pepper (any variety) cut into chunks
  • 2 nests egg noodles
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