Tacos recipe

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111062 HERO
  • Rating: 4 stars
  • Cost per serving: £1.46
  • 20 mins to prepare and 45 mins to cook Takes: 20 mins to prepare and 45 mins to cook
  • 4 Serves: 4

Pre-heat the oven to 180 degrees.

Heat the sunflower oil over a moderate heat then saute the garlic and red pepper for 2 minutes. Add the beef and brown well all over for 6-7 minutes. Sprinkle over the cumin, paprika and cayenne pepper and stir well.

Pour in the beef stock, bring to the boil, then simmer for 25-30 minutes over a reduced heat. Adjust for seasoning and remove from the heat.

Warm the corn taco shells in the oven for 3-4 minutes. Spoon the beef filling into the tacos and arrange two tacos on each plate. Garnish with the shredded lettuce and grated cheese. Garnish the plate with the vine cherry tomatoes and any left-over lettuce.

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  • 8 taco shells
  • 25ml sunflower oil
  • 500g lean beef mince
  • 300ml beef stock
  • 1 red pepper, de-seeded and finely diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1tsp paprika
  • a few round lettuce leaves, shredded
  • a few vine cherry tomatoes, sliced in half
  • 25g Double Gloucester, grated
  • salt
  • pepper
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Each serving contains
  • Calories 335 17%
  • Sugar 3g 3%
  • Fat 27g 39%
  • Saturates 7g 35%
  • Salt 5g 79%
of an adult's Reference Intake amount. Find out more
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