Tagliatelle with prawns recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 460 calories / serving
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Tagliatelles with dublin bay prawn HERO

Bring a large saucepan of salted water to the boil and cook the tagliatelle until 'al dente'; usually 8-10 minutes.

Meanwhile, heat 50ml of the olive oil in a large frying pan over a high heat and saute the whole Dublin Bay prawns for 6-8 minutes or until pink and cooked. Add the prawn tails after 3 minutes of cooking adding a little more olive oil if needed.

Drain the pasta and transfer back into the saucepan. Dress with 50ml of olive oil and season with salt and pepper.

Once the whole prawns and prawn tails are cooked, toss the tails with the pasta and arrange in pasta bowls.

Garnish with the basil and red peppercorns and place one whole prawn on top of each serving.


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  • Ingredients

  • 200g dried tagliatelle
  • 225g Tesco Finest jumbo king prawns
  • 4 whole Dublin Bay prawns, cleaned
  • 150ml olive oil
  • 2tbsp basil, sliced finely
  • 4tsp red peppercorns
  • salt
  • pepper
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  • Calories
    460
    23%
  • Sugar
    1g
    1%
  • Fat
    29g
    41%
  • Saturates
    4g
    20%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
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