Tagliatelle with prawns recipe

4 ratings Rate
  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 509 calories / serving
Add this recipe to your binder.
Tagliatelles with dublin bay prawn HERO

Bring a large saucepan of salted water to the boil and cook the tagliatelle until al dente; usually 8-10 minutes.

Meanwhile, heat 50ml of the olive oil in a large frying pan over a high heat and sauté the whole Dublin Bay prawns for 6-8 minutes or until pink and cooked. Add the prawn tails after 3 minutes of cooking adding a little more olive oil if needed.

Drain the pasta and transfer back into the saucepan. Dress with 50ml of olive oil and season with salt and pepper.

Once the whole prawns and prawn tails are cooked, toss the tails with the pasta and arrange in pasta bowls.

Garnish with the basil and red peppercorns and place one whole prawn on top of each serving.

Email recipe details
Print recipe
  • Ingredients

  • 200g dried tagliatelle
  • 225g Tesco Finest jumbo king prawns
  • 4 whole Dublin Bay prawns, cleaned
  • 150ml olive oil
  • 2tbsp basil, sliced finely
  • 4tsp red peppercorns
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2140kj 509kcal 25%
  • Fat 18.8g 27%
  • Saturates 2.7g 14%
  • Sugars 3.5g 4%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 40.8g Protein 46.6g Fibre 2.8g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.