Home Recipes Tana Ramsay’s Brussels sprouts with pine nuts recipe

Tana Ramsay’s Brussels sprouts with pine nuts recipe

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Brussel sprouts with pine nuts HERO
  • Recipe facts:
  • Rating: 2 stars
  • Cost per serving: 61p
  • 5 mins to prepare and 5 mins to cook Takes: 5 mins to prepare and 5 mins to cook
  • 10 Serves: 10

Trim the sprouts and make small crosses in the bases.

Heat a frying pan and carefully dry fry the pine nuts: nothing seems to happen, then all of a sudden they brown very quickly.

Cook the sprouts in boiling water for 4 to 5 minutes, drain and toss with the pine nuts and butter.

Tana's book Home Made: Good, Honest Food Made Easy (Harper Collins, £20) is a great recipe compilation based around key ingredients used in home cooking.

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Ingredients

  • 1kg (2lb) Brussels sprouts
  • 75g (3oz) pine nuts
  • 25g (1oz) butter
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Each serving contains
  • Calories 110 6%
  • Sugar 3g 4%
  • Fat 9g 13%
  • Saturates 2g 10%
  • Salt 0g <1%
of your guideline daily amount

Click here to find out more about guideline daily amounts

Fairy - For the toughest grease-cleaning challenges

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