Tenderstem and beef pattini salad recipe

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Tenderstem and Beef Pattani Salad HERO
  • Rating: 0 stars
  • Cost per serving: £5.52
  • 10 mins to prepare and 10 mins to cook Takes: 10 mins to prepare and 10 mins to cook
  • 2 Serves: 2

Season the steak well with salt and pepper. Cook each side for 2 – 3 minutes for medium rare or longer for a more well cooked steak. Leave to on side to rest for 5 minutes.

For the dressing, simply whisk all the ingredients together until the sugar has dissolved.

Pop the Tenderstem and salad ingredients into a large bowl, pour the dressing over and toss well, thinly slice the beef and add to the salad then serve straight away.

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  • 200g Tenderstem
  • handful cherry tomatoes, quartered
  • ¼ cucumber sliced
  • 1 handful fresh chopped coriander
  • 1tbsp fresh chopped mint
  • 1 large steak
  • salt
  • pepper
  • Dressing
  • 1tbsp light soy sauce
  • 2tbsp fresh lime juice
  • 1tbsp fish sauce
  • 1tbsp soft brown sugar
  • 2 red chilies deseeded and finely sliced
  • 1 clove garlic finely minced
  • ½tbsp sesame oil
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2 of you five-a-day Each serving contains
  • Calories 277 14%
  • Sugar 12g 13%
  • Fat 9.5g 14%
  • Saturates 3.2g 16%
  • Salt 3.1g 52%
of an adult's Reference Intake amount. Find out more
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