Teriyaki salmon kebabs recipe

29 ratingsRate
  • Serves 10
  • 10 mins to prepare and 5 mins to cook
  • 115 calories / serving
  • Healthy
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Teriyaki salmon kebabs hero

Cut the salmon into 2·5cm (1in) cubes and thread them onto wooden skewers. Mix the soy sauce, sesame oil, honey, garlic and ginger. Put the salmon on a baking tray and brush all over with half of the sauce.

Cook under a medium grill for 3-4 minutes until the fish has just become firm - don't overcook or fish will be dry. Serve the kebabs with the remaining sauce poured over just before serving.

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  • Ingredients

  • 500g (1lb) salmon fillets
  • 2tbsp dark soy sauce
  • 2tbsp toasted sesame oil
  • 1tbsp clear honey
  • 2 garlic cloves, crushed
  • 2·5cm (1in) piece of fresh root ginger, finely grated
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  • Calories
    115
    6%
  • Sugar
    1g
    1%
  • Fat
    8g
    11%
  • Saturates
    1.5g
    7%
  • Salt
    0.6g
    10%
of an adult's Reference Intake daily amount.
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