Teriyaki salmon kebabs recipe

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  • Rating: 4 stars
  • Cost per serving: 66p
  • 10 mins to prepare and 5 mins to cook Takes: 10 mins to prepare and 5 mins to cook
  • 10 Serves: 10

Cut the salmon into 2·5cm (1in) cubes and thread them onto wooden skewers. Mix the soy sauce, sesame oil, honey, garlic and ginger. Put the salmon on a baking tray and brush all over with half of the sauce.

Cook under a medium grill for 3-4 minutes until the fish has just become firm - don't overcook or fish will be dry. Serve the kebabs with the remaining sauce poured over just before serving.

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  • 500g (1lb) salmon fillets
  • 2tbsp dark soy sauce
  • 2tbsp toasted sesame oil
  • 1tbsp clear honey
  • 2 garlic cloves, crushed
  • 2·5cm (1in) piece of fresh root ginger, finely grated
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Each serving contains
  • Calories 115 6%
  • Sugar 1g 1%
  • Fat 8g 11%
  • Saturates 1.5g 7%
  • Salt 0.6g 10%
of an adult's Reference Intake amount. Find out more
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