Terry‘s Chocolate Orange Cupcakes recipe

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  • Serves 10
  • 20 mins to prepare and 20 mins to cook
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Terry‘s Chocolate Orange Cupcakes
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Customer recipe by Alex Simpson
Added 21 months ago

They’re not Terry’s, they’re mine!

Preheat the oven to gas 4 (180°C/ 350°F).

Line a 12 tin cupcake tray with cupcake cases.

Place the self-raising flour, 125g of softened butter, caster sugar, eggs, baking powder, 4 tbsp orange juice, 10 drops of orange essence and 70g of melted dark chocolate in a large mixing bowl and beat using an electric whisk until smooth; usually 3-4 minutes.

Spoon into the cupcakes cases and bake for 15-20 minutes until golden, risen, springy to the touch and when a butter knife comes out clean when inserted into the middle. Remove when ready and transfer to a wire rack to cool.

Meanwhile, prepare the icing by mixing the remaining butter (120g) and icing sugar together until light and fluffy, slowly mix in the remaining chocolate (70g), juice (4 tbsp) and flavouring (5 drops) until thick and creamy.

Once cakes are completely cooled, decorate with the buttercream and a slice of Terry‘s Chocolate Orange.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g self-raising flour (sifted)
  • 245g unsalted butter (softened)
  • 125g caster sugar
  • 2 eggs (beaten)
  • 1 tsp baking powder
  • 8 tbsp orange juice
  • 15 drops of orange essence (if you can)
  • 140g dark chocolate (melted)
  • 250g icing sugar
  • 1 Terry‘s Chocolate Orange
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