www.tesco.com/realfood
This recipe has been added to your binder
4 starsRating: 4 stars (22 ratings)
Cook the noodles according to the packet instructions, then drain.
Heat the oil in a large pan and gently fry the Thai paste for 1 minute. Pour in the chicken stock and coconut milk and gently bring up to the boil. Once boiling, add the chicken strips and simmer for about 3 minutes.
Add the cooked noodles then add the lime juice and season to taste
Serve in bowls or cups with lime wedges. Top with fresh coriander leaves and chopped spring onions, if you have them.
Cook's tipTurkey will work just as well as chicken in this recipe and is a good way to use up Christmas leftovers.
See more soup recipes
I have cooked this 3
Click this button to print this recipe in an easy to read format
Enter your mobile number to receive the ingredients for this recipe by text
Enter an email address to receive the ingredients for this recipe by email
Upload your recipe and share it with the Real Food community.
Simply enter your mobile number below to receive the ingredients for this recipe by text
Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly with the ingredients.
Simply enter an email address below to receive the ingredients for this recipe by email
Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.
Please wait while we send your email
You should receive an email shortly with the ingredients.
Look out for this basket to buy recipe ingredients.Learn more
Are you sure you want to remove this recipe from your binder?