Thai green turkey curry recipe

24 ratingsRate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 275 calories / serving
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Thai Green Turkey CurryHERO

Cut 600g left over cooked turkey into bite sized chunks. Sauté in 1tbsp oil then add a 50g sachet of Sharwoods Thai Green curry paste and sizzle for 1 minute.

Add 400g can coconut milk, 1tsp caster sugar and 1tsp Thai fish sauce. Simmer for 10 minutes.

For extra colour try adding 100g fine green beans, mangetout or baby sweetcorn or a mixture of all three to the pan along with the turkey.

A handful of freshly chopped coriander scattered over at the end makes this curry extra special. Serve with boiled rice in bowls

 

 

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  • Ingredients

  • 600g leftover turkey
  • 1tbsp oil
  • 50g Sachet of Sharwoods Thai green curry paste
  • 400ml can coconut milk
  • 1tsp caster sugar
  • 1tsp Thai fish sauce
  • 50g fine green beans
  • 50g baby sweetcorn
  • freshly chopped coriander
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  • Calories
    275
    14%
  • Sugar
    4g
    5%
  • Fat
    11g
    16%
  • Saturates
    2g
    10%
  • Salt
    2.5g
    42%
of an adult's Reference Intake daily amount.
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