Thai-style shrimp with ginger recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 215 calories / serving
  • Healthy
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Combine the ginger and garlic in a small mixing bowl. Combine the lime juice, soy sauce, fish sauce, sugar and pepper in another mixing bowl ans whisk until the sugar dissolves. Heat the groundnut oil in a large wok over a high heat until hot.

Add the prawns to the wok and stir-fry for 1 minute. Add the ginger and garlic and continue to stir-fry over a slightly reduced heat for 2 minutes.

Add the lime juice mixture to the wok and allow it to reduce by half. Season to taste with pepper. Stir through the basil leaves just before serving.

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  • Ingredients

  • 50ml groundnut oil
  • 400g prawns, peeled, de-veined with tails intact
  • 1 inch piece of ginger, peeled and minced
  • 2 cloves garlic, minced
  • juice of 2 limes
  • 50ml light soy sauce
  • 1tbsp fish sauce
  • 1tbsp soft light brown sugar
  • pepper
  • small bunch of basil leaves
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  • Calories
    215
    11%
  • Sugar
    3g
    3%
  • Fat
    13g
    19%
  • Saturates
    2.6g
    13%
  • Salt
    0.5g
    8%
of an adult's Reference Intake daily amount.
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