Roast pork with roasted apples recipe

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Traditional   The ultimate roast pork with roased apples HERO
  • Rating: 3 stars
  • Cost per serving: £1.70
  • 5 mins to prepare and 2 hrs 00 mins to cook, 10 mins to cool Takes: 5 mins to prepare and 2 hrs 00 mins to cook, 10 mins to cool
  • 6 Serves: 6

Heat the oven to Gas 5, 190°C, 375°F. Lightly oil a roasting pan, score the skin of the pork at frequent intervals (sometimes this has been already been done), and place the pork in the oven. Cook for 30 minutes per 500g (1lb) plus 30 minutes extra.

Add the onions and water for the final hour of cooking.

Cut the apples in half across and remove the core from each half, add to the roasting pan, baste with the cooking juices and cook for the final half-hour of roasting.

Remove meat from the oven and leave to rest for 10 minutes before carving.

Serve with roasted apples and onions and a selection of seasonal vegetables.

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  • 2tbsp olive oil
  • 1.5kg (3lb) boneless leg or loin of pork
  • 6 small onions, peeled
  • 100ml (3fl oz) water
  • 3 small apples
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1 of you five-a-day Each serving contains
  • Calories 380 19%
  • Sugar 8g 9%
  • Fat 14g 20%
  • Saturates 4g 20%
  • Salt 0.5g 8%
of an adult's Reference Intake amount. Find out more
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