Roast pork with roasted apples recipe

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  • Serves 6
  • 5 mins to prepare and 2 hrs 00 mins to cook, 10 mins to cool
  • 380 calories / serving
  • Healthy
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Traditional   The ultimate roast pork with roased apples HERO

Heat the oven to Gas 5, 190°C, 375°F. Lightly oil a roasting pan, score the skin of the pork at frequent intervals (sometimes this has been already been done), and place the pork in the oven. Cook for 30 minutes per 500g (1lb) plus 30 minutes extra.

Add the onions and water for the final hour of cooking.

Cut the apples in half across and remove the core from each half, add to the roasting pan, baste with the cooking juices and cook for the final half-hour of roasting.

Remove meat from the oven and leave to rest for 10 minutes before carving.

Serve with roasted apples and onions and a selection of seasonal vegetables.

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  • Ingredients

  • 2tbsp olive oil
  • 1.5kg (3lb) boneless leg or loin of pork
  • 6 small onions, peeled
  • 100ml (3fl oz) water
  • 3 small apples
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  • Calories
    380
    19%
  • Sugar
    8g
    9%
  • Fat
    14g
    20%
  • Saturates
    4g
    20%
  • Salt
    0.5g
    8%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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