Toasted smoked salmon bagels recipe

  • Serves 1
  • 15 mins to prepare
  • 346 calories / serving
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Toasted Smoked Salmon BagelsHERO

Cut the bagel in half and lightly toast it on the bready side.

Mix together the crème fraiche, lemon juice, dill and season. Lightly spread over the toasted bagel.

Using a vegetable peeler make slithers of cucumber, layer over the crème fraiche and top with smoked salmon and season with black pepper.

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  • Ingredients

  • 1 bagel
  • 2½tsp Tesco low fat crème fraiche
  • 1tsp fresh lemon juice
  • pinch of fresh dill or dried
  • 6 cucumber slithers
  • 60g Smoked salmon
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  • Calories
    346
    18%
  • Sugar
    4g
    5%
  • Fat
    10.4g
    15%
  • Saturates
    5g
    25%
  • Salt
    3g
    50%
of an adult's Reference Intake daily amount.
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