Tomato and mustard tartlets recipe

  • Serves 18
  • 15 mins to prepare and 15 mins to cook
  • 94 calories / serving
  • Healthy
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Tomato and mustard tartlets HERO

Set oven to Gas Mark 7, 220°C, 425°F. Unroll pastry and cut into about 18 small circles using a 8cm (3½in) fluted pastry cutter.

Spread each with mustard, leaving a 1cm (1/2in) border. Cut tomatoes into slices and place 1 slice on top of each piece of pastry and put on a baking tray.

Bake for 12-15 minutes until risen and golden brown.

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  • Ingredients

  • 425g pack ready-rolled puff pastry
  • 2tbsp wholegrain mustard
  • 6 plum tomatoes
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  • Energy 392kj 94kcal 5%
  • Fat 5.8g 8%
  • Saturates 2.8g 14%
  • Sugars 1g 1%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 9.5g Protein 1.6g Fibre 0.7g

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