Tomato meatball wraps recipe

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  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 655 calories / serving
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Tomato Meatball Wraps (h)

Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.

Add the chopped tomatoes and purée and cook for a further 10 minutes. Warm the tortillas according to pack instructions.

Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.

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  • Ingredients

  • 8 wholemeal tortilla wraps
  • 500g minced beef
  • 1tsp mixed herbs
  • 1tbsp oil
  • 400g tin chopped tomatoes
  • 2tbsp tomato purée
  • 100g cheese e.g. Cheddar
  • To serve

  • low fat soured cream
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  • Calories
    655
    33%
  • Sugar
    5g
    6%
  • Fat
    38g
    54%
  • Saturates
    17g
    85%
  • Salt
    0.8g
    13%
of an adult's Reference Intake daily amount.
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