Tortilla pizzas recipe

25 ratingsRate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 387 calories / serving
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Tortilla pizzas HERO

Place two large baking trays in the oven and preheat to Gas Mark 6, 220°C, fan 180°C.

Arrange the flour tortillas on a large work surface and spread each base with a heaped tablespoon of tomato purée. Use a teaspoon to dollop the ricotta over the bases, spacing out the dollops evenly to allow one or two per slice. Divide the artichoke hearts between the pizzas and top with the torn mozzarella. Scatter over the Parmesan shavings.

Season the tortillas with a little salt and freshly ground black pepper and put on the hot baking trays. Cook in the oven for 5-7 minutes, until the cheese has melted and the base is crispy and golden. Remove the warm tortilla pizzas from the oven and top each with a handful of rocket leaves and a little drizzle of extra-virgin olive oil, if you like, to serve.

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  • Ingredients

  • 4 flour tortillas
  • 4 tbsp tomato purée
  • 1/2 x 250g tub ricotta
  • 1 x 285g jar artichoke hearts
  • 1 x 125g mozzarella, drained and torn
  • 15g (½oz) Parmesan, shaved
  • ½ x 70g bag rocket
  • extra-virgin olive oil, to serve
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  • Energy 1623kj 387kcal 19%
  • Fat 18.7g 27%
  • Saturates 8g 40%
  • Sugars 4g 4%
  • Salt 2.3g 38%

of the reference intake
Carbohydrate 39.2g Protein 16.4g Fibre 5.4g

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