Tortilla pizzas recipe

25 ratingsRate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 405 calories / serving
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Tortilla pizzas HERO

Place two large baking trays in the oven and preheat to gas 6, 220°C, fan 180°C.

Arrange the flour tortillas on a large work surface and spread each base with a heaped tablespoon of tomato purée. Use a teaspoon to dollop the ricotta over the bases, spacing out the dollops evenly to allow one or two per slice. Divide the artichoke hearts between the pizzas and top with the torn mozzarella. Scatter over the Parmesan shavings.

Season the tortillas with a little salt and freshly ground black pepper and put on the hot baking trays. Cook in the oven for 5-7 minutes, until the cheese has melted and the base is crispy and golden. Remove the warm tortilla pizzas from the oven and top each with a handful of rocket leaves and a little drizzle of extra-virgin olive oil, if you like, to serve.

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  • Ingredients

  • 4 flour tortillas
  • 4 tbsp tomato purée
  • ½ x 250g tub ricotta
  • 1 x 285g jar artichoke hearts
  • 1 x 125g mozzarella, drained and torn
  • 15g (½oz) Parmesan, shaved
  • ½ x 70g bag rocket
  • extra-virgin olive oil, to serve
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  • Calories
    405
    20%
  • Sugar
    5g
    6%
  • Fat
    21g
    30%
  • Saturates
    8g
    40%
  • Salt
    1g
    17%
of an adult's Reference Intake daily amount.
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