Triple breakfast stack recipe

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Triple Breakfast Stack (h)
  • Rating: 3 stars
  • Cost per serving: £1.52
  • 10 mins to prepare and 10 mins to cook Takes: 10 mins to prepare and 10 mins to cook
  • 1 Serves: 1

Place the bacon under a preheated grill for 5-7 minutes until golden.

Meanwhile, poach the egg for 2-3 minutes in boiling water. Heat the oil in a frying pan and fry the mushrooms for 2-3 minutes. Remove and add the tomato slices and fry for 2-3 minutes.

Spread the ketchup on 2 slices of bread. Place the bacon and egg on one slice and lay the other slice on top. Top with mushrooms and tomato and then place remaining toast on top and serve.

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  • 3 slices wholemeal bread, toasted
  • 2 rashers smoked back bacon
  • 1 medium egg
  • ½tbsp oil
  • 100g mushrooms, sliced
  • 1 tomato, sliced into 4
  • 2tbsp tomato ketchup
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Each serving contains
  • Calories 635 32%
  • Sugar 13g 14%
  • Fat 31g 44%
  • Saturates 9g 45%
  • Salt 5.6g 93%
of an adult's Reference Intake amount. Find out more
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