Triple breakfast stack recipe

  • Serves 1
  • 10 mins to prepare and 10 mins to cook
  • 635 calories / serving
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Triple Breakfast Stack (h)

Place the bacon under a preheated grill for 5-7 minutes until golden.

Meanwhile, poach the egg for 2-3 minutes in boiling water. Heat the oil in a frying pan and fry the mushrooms for 2-3 minutes. Remove and add the tomato slices and fry for 2-3 minutes.

Spread the ketchup on 2 slices of bread. Place the bacon and egg on one slice and lay the other slice on top. Top with mushrooms and tomato and then place remaining toast on top and serve.

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  • Ingredients

  • 3 slices wholemeal bread, toasted
  • 2 rashers smoked back bacon
  • 1 medium egg
  • Ā½tbsp oil
  • 100g mushrooms, sliced
  • 1 tomato, sliced into 4
  • 2tbsp tomato ketchup
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  • Calories
    635
    32%
  • Sugar
    13g
    14%
  • Fat
    31g
    44%
  • Saturates
    9g
    45%
  • Salt
    5.6g
    93%
of an adult's Reference Intake daily amount.
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