Tuna and sweetcorn topped baked potato recipe

24 ratingsRate
  • Serves 4
  • 5 mins to prepare and 45 mins to cook
  • 500 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Tuna potato HERO

Using a fork, prick each potato several times and rub over with the oil.

Heat oven to Gas 4,180ºc, fan 160ºc. Place potatoes on the oven shelf and cook for 40-45 minutes, or until soft when pierced with the point of a sharp knife.

Remove from the oven and cut each in half lengthways and top with half a tub of the tuna and sweetcorn filler. Garnish with parsley sprig and serve immediately.

Thanks to our helpful new range of recipe suggestions on pack, you can use those everyday ingredients found in your store cupboard and fridge to create something totally new and equally tasty. Look out for Just a suggestion on packs in store now. Click here for more info.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 4 baking potatoes
  • 1tbsp oil
  • Can of Green Giant Original Sweet Corn 198G
  • 2 x tubs 250g tuna and sweetcorn filler
  • 4 parsley sprigs
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    500
    25%
  • Sugar
    5.7g
    6%
  • Fat
    25.9g
    37%
  • Saturates
    2.1g
    11%
  • Salt
    1g
    17%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.