Tuna and sweetcorn topped baked potato recipe

24 ratings Rate
  • Serves 4
  • 5 mins to prepare and 45 mins to cook
  • 537 calories / serving
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Tuna potato HERO

Using a fork, prick each potato several times and rub over with the oil.

Heat oven to Gas Mark 4,180ºc, fan 160ºc. Place potatoes on the oven shelf and cook for 40-45 minutes, or until soft when pierced with the point of a sharp knife.

Remove from the oven and cut each in half lengthways and top with half a tub of the tuna and sweetcorn filler. Garnish with parsley sprig and serve immediately.

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  • Ingredients

  • 4 baking potatoes
  • 1tbsp oil
  • Can of Green Giant Original Sweet Corn 198G
  • 2 x tubs 250g tuna and sweetcorn filler
  • 4 parsley sprigs
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  • Energy 2243kj 537kcal 27%
  • Fat 29g 41%
  • Saturates 2.6g 13%
  • Sugars 9.3g 10%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 55.3g Protein 15.9g Fibre 4.7g


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