Home Recipes Tuna and sweetcorn topped baked potato recipe

Tuna and sweetcorn topped baked potato recipe

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  • 3 starsRating: 3 stars (24 ratings)

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Tuna potato HERO
  • Rating: 3 stars
  • Cost per serving: 90p
  • 5 mins to prepare and 45 mins to cook Takes: 5 mins to prepare and 45 mins to cook
  • 4 Serves: 4

Using a fork, prick each potato several times and rub over with the oil.

Heat oven to Gas 4,180ºc, fan 160ºc. Place potatoes on the oven shelf and cook for 40-45 minutes, or until soft when pierced with the point of a sharp knife.

Remove from the oven and cut each in half lengthways and top with half a tub of the tuna and sweetcorn filler. Garnish with parsley sprig and serve immediately.

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Ingredients

  • 4 baking potatoes
  • 1tbsp oil
  • 2 x tubs 250g tuna and sweetcorn filler
  • 4 parsley sprigs
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Each serving contains
  • Calories 500 25%
  • Sugar 5.7g 6%
  • Fat 25.9g 37%
  • Saturates 2.1g 11%
  • Salt 1g 17%
of an adult’s guideline daily amount. Find out more
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